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Two of my favorite meals are breakfast and tex-mex! So when I cook, if I can fix either for dinner, it’s a win-win!
I was recently inspired by a recipe I came across in a Gooseberry Patch cookbook. Have you ever looked at one of those cookbooks? They have been a favorite of mine for years and I refer back to them a lot.
I’ll admit my family was a bit hesitant when I told them we were having Huevos y Enchiladas. However, considering they finished the whole thing and asked for more meant this recipe was a keeper!
Ingredients to make Huevos y Enchiladas for Breakfast or Dinner:
1 lb pork sausage
1 tbsp. butter
16 oz shredded cheese
10 oz can enchilada sauce
8 flour tortillas
4 green onions (chopped)
sour cream (optional)
Preheat your oven to 375.
Cook the sausage over medium heat until browned. Drain the grease and put the sausage in a large bowl.
In a smaller pan, add the butter. As the butter is melting whisk the eggs in a small bowl. Then add the eggs and scramble them until they are just set.
Once the eggs are done, add them to the sausage and mix in one cup of the shredded cheese.
Pour a small amount of the enchilada sauce into a 13 x 9 pan.
Fill each tortilla with 3 tsp of the sausage and egg mixture. Roll up the tortilla and place them seam side down in the pan.
Pour the remainder of the sauce over the enchiladas and top with the remaining cheese.
Bake 15 minutes until heated through and the cheese is melted.
Top with sour cream and green onions.
Does your family like to eat breakfast for dinner? What combinations have you came up with?